How to make No-Bake Peanut Butter Pie Jars
This Easy, No-Bake Pie Recipe comes together in mere moments! You’ll love the crunchy Chocolate Cookie Crust and the Creamy Peanut Butter Filling. Serve it cold, in individual Jars for a refreshing and satisfying dessert.
You are going to love how quick and simple this dessert is to whip up. It all starts with a little Dark Chocolate Graham Cracker action, in the bottom of a 6-ounce jar. If you don’t have chocolate graham crackers laying around, crushed Oreos would work equally well! I like to use this kind of mini-chopper to crush up the crumbs. Follow it up with a rich and fluffy, cream cheese-y no-bake peanut butter pie filling that comes together in mere moments. It’s so good it’ll make you slap your mama!
Ingredients
- 6 ounces cream cheese (the kind in a brick)
- 1/2 cup peanut butter (creamy)
- 1/4 cup powdered sugar
- 1/8 teaspoon kosher salt
- 1 cup heavy cream cold
- 3/4 cup crushed chocolate graham crackers (or about 15 crushed Oreo cookies)
- 1/2 cup heavy cream, cold
- 2 teaspoons powdered sugar
- 1 tablespoon chocolate sauce
- 4 mini peanut butter cups chopped
Instructions
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Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth.
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Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute more, until stiff peaks form.
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Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)
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Pipe or spoon the filling on top.
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Whip the cream with the powdered sugar until it holds soft peaks.
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Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
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Serve cold.
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