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How to make Peach Pie Cups
Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them!
How to make Cookies and Cream Brownie Bars
Perfect for spring and summer parties (or anytime, really), these easy five-ingredient brownies are topped with a no-bake mixture of sweetened cream cheese and fluffy Cool Whip, then sprinkled with Oreo cookies for a crunchy, chocolaty finish. Every layer exudes that classic cookies and cream flavor we all know and love—so much so, we can never stop ourselves at just one bar (we bet you won't, either).
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How to make Brookie Bars
These brookie (brownie + cookie) bars as delightful to eat as they are to make! A simple baking hack brings these bars to life in just three ingredients, making this your new favorite easy baking project. P.S. This is a perfect recipe to bake with kids—have them help press the dough into the pan or mix the chocolate candies into the cookie dough before baking.
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How to make Mini Pumpkin Pies
Make favorite pumpkin pie into bite-sized desserts! With just five ingredients and 25 minutes you’ll have tasty little pumpkin pies to share.
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