Cooked for 2 hours to a deep amber, cream caramel is a chewy candy right from the jar - but even better in a turtle sundae, on brownies, apples, or...
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Made with Dutch cocoa and premium chocolate, this rich, dark fondue is ready to heat and use - right from the jar or in a ceramic fondue pot. Our ...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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A rich, velvety sauce that turns chewy when poured warm over ice cream, hot fudge with an ice cream scoop makes a perfect gift for any dessert lover.
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. A perfect after dinner mint with ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Elevate sliced seedless oranges t...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry ...
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Not just for ice cream, this warm and buttery taste complements peaches with pound cake and makes great fast Bananas Foster - not to mention the be...
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Perfect for any sundae lover. Gift boxed with recipe cards for other dessert treats included.
Like pretzels with ice cream, we think it has just the right amount of sea salt to add interest. Â Turns into a chewy candy on ice cream - and equa...
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Southern Sin combines our rich, thick cream caramel with crunchy pecans - like pecan pie in a jar. Chewy on ice cream, delicious on brownies - gre...
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Originally consumed as a bitter drink, xocolatl was made of roasted cacao blended with water, vanilla, honey and chiles. Our version is thicker, ...
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